![]() With White Zinfandel, Lasorda recommends Oysters Rockefeller or Pan-Seared Scallops on pasta in a white wine garlic sauce. Whereas dishes like grilled sausages and hamburgers go well with spicy, medium-bodied Zin. Zinfandel: The bold, jammy wine is a great choice to pair with grilled steak and barbecued red meats.It would "cut through the silkiness of the tofu and accentuate the nuttiness," explains the culinary expert. Mendelsohn also recommends pairing the fresh, crisp wine with grilled tofu. On the other hand, sparkling rosé would go really well with grilled chicken breast, smoked salmon, grilled oysters and grilled eggplant recipes. A glass of dry rosé can be enjoyed with a wide variety of dishes from grilled shrimp and grilled pork to grilled turkey burgers and vegan options like grilled Beyond Burgers. Rosés: The blush-colored wine is one of the most versatile wines out there.Its refreshing flavor, zippy acidity and citrus notes also complement smoked salmon, barbecued chicken and grilled fruit. Riesling: Dishes like grilled shrimp and BBQ pork taste particularly great with a glass of off-dry Riesling.It also makes an excellent match for grilled quail, grilled vegetables and barbecued pork or chicken. Pinot Noir: This juicy, food-friendly red wine tastes particularly delicious with grilled seafood, thanks to its smokiness and earthy undertones.Mendelsohn recommends pairing it with "a crisp Sauvignon Blanc that has some earth but really nice on the acidity and short on the palate, letting the mushrooms do their work." You can also enjoy this luscious wine with grilled mushroom skewers. While California Sauvignon Blanc like 2016 Voss Vineyards Napa Valley would go well with grilled chicken. Sauvignon Blanc: A glass of crisp, citrusy Sauvignon Blanc like unoaked white Bordeaux is a great choice to pair with grilled fish.The lush wine also goes well with BBQ ribs and spicy grilled steak. Cabernet and Merlot blends could work quite well," says the author of The Good Stuff Cookbook. "Typically you would want a wine that can stand up to the smoke, something a little bolder. ![]() ![]() Cabernet Merlot: Celebrity chef and restauranteur Spike Mendelsohn recommends pairing this smooth, full-bodied blend with smoked vegetables.
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